Preferred Tubing of the Food Industry
Producers of food, milk, and dairy products insist upon Tygon® Food, Milk and Dairy Tubing for dependable performance in countless filling, draining, transfer and processing applications. Its smooth, non-porous bore inhibits particle entrapment, promoting a sanitary fluid path by minimizing the potential for bacterial growth.
It has outstanding resistance to harsh alkaline cleaners and is equally unaffected by commonly used sanitizers.
Lightweight and Flexible
Lightweight and easy to handle, Tygon® Food, Milk, and Dairy Tubing can be put into service quickly. It readily bends to accommodate abrupt corners and obstructions, requiring a minimum of couplings and fittings. Its flexibility can save up to one-third the footage and much of the labor required to install rigid stainless steel or plastic piping.
Meets FDA, NSF and 3-A Criteria
Non-toxic, taste-free and odor-free, Tygon® Food, Milk, and Dairy Tubing meets applicable regulatory standards for contact with food products. Tygon® Food, Milk, and Dairy tubing is NSF listed under Standard 51. This standard covers plastic materials and components to use in food and beverage processing and dispensing equipment. It also meets FDA 21 CFR, 175.300 criteria and 3-A Plastics Standard Criteria for use in handling foods and beverages.
Features/Benefits:
- Smooth, non-porous bore will not trap particulates or promote bacteria growth
- Compatible with foods containing a high oil content
- Resistant to harsh alkaline cleaners and sanitizers
- Excellent alternative to rigid pipng systems
- Meets FDA, 3-A and NSF criteria
Typical Applications:
- Aseptic filling
- Condiment dispensing
- Dairy processing
- Vitamin and flavor concentrate systems
- Soft-serve dispensing
Download the Tygon® B-44-4X fact sheet.
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